Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water68.73 g
Energy185 kcal
Energy774 kJ
Protein18.99 g
Total lipid (fat)11.5 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated4.88 g
10:00.03 g
12:00.05 g
14:00.43 g
16:02.48 g
18:01.55 g
Fatty acids, total monounsaturated4.7 g
16:1 undifferentiated0.34 g
18:1 undifferentiated4.23 g
Fatty acids, total polyunsaturated0.93 g
18:2 undifferentiated0.68 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.05 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.73 mg
Magnesium, Mg25 mg
Phosphorus, P182 mg
Potassium, K267 mg
Sodium, Na58 mg
Zinc, Zn3.58 mg
Copper, Cu0.117 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.222 g
Threonine0.813 g
Isoleucine0.916 g
Leucine1.477 g
Lysine1.677 g
Methionine0.487 g
Cystine0.227 g
Phenylalanine0.773 g
Tyrosine0.638 g
Valine1.025 g
Arginine1.128 g
Histidine0.602 g
Alanine1.142 g
Aspartic acid1.672 g
Glutamic acid2.756 g
Glycine0.928 g
Proline0.797 g
VitaminsAmount in 100g
Selenium, Se21.9 µg
Thiamin0.13 mg
Riboflavin0.24 mg
Niacin6.21 mg
Pantothenic acid0.69 mg
Vitamin B-60.16 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-122.54 µg