Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.79 g
Energy187 kcal
Energy782 kJ
Protein31.01 g
Total lipid (fat)6.02 g
Ash0.94 g
LipidsAmount in 100g
Fatty acids, total saturated2.15 g
10:00.01 g
12:00.02 g
14:00.19 g
16:01.16 g
18:00.74 g
Fatty acids, total monounsaturated2.64 g
16:1 undifferentiated0.18 g
18:1 undifferentiated2.44 g
Fatty acids, total polyunsaturated0.39 g
18:2 undifferentiated0.32 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.04 g
Cholesterol104 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe2.27 mg
Magnesium, Mg23 mg
Phosphorus, P175 mg
Potassium, K267 mg
Sodium, Na74 mg
Zinc, Zn8.66 mg
Copper, Cu0.129 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.362 g
Threonine1.327 g
Isoleucine1.496 g
Leucine2.412 g
Lysine2.739 g
Methionine0.796 g
Cystine0.37 g
Phenylalanine1.262 g
Tyrosine1.042 g
Valine1.673 g
Arginine1.842 g
Histidine0.982 g
Alanine1.865 g
Aspartic acid2.73 g
Glutamic acid4.5 g
Glycine1.515 g
Proline1.301 g
VitaminsAmount in 100g
Selenium, Se35.3 µg
Thiamin0.04 mg
Riboflavin0.19 mg
Niacin5.07 mg
Pantothenic acid0.63 mg
Vitamin B-60.11 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.26 µg
Vitamin E (alpha-tocopherol)0.2 mg