Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw

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ProximatesAmount in 100g
Water73.74 g
Energy134 kcal
Energy561 kJ
Protein20.21 g
Total lipid (fat)5.28 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.89 g
10:00.01 g
12:00.01 g
14:00.14 g
16:01.02 g
18:00.63 g
Fatty acids, total monounsaturated2.13 g
16:1 undifferentiated0.16 g
18:1 undifferentiated1.92 g
Fatty acids, total polyunsaturated0.48 g
18:2 undifferentiated0.36 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.05 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.77 mg
Magnesium, Mg26 mg
Phosphorus, P189 mg
Potassium, K284 mg
Sodium, Na65 mg
Zinc, Zn4.15 mg
Copper, Cu0.121 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.236 g
Threonine0.865 g
Isoleucine0.975 g
Leucine1.572 g
Lysine1.785 g
Methionine0.519 g
Cystine0.241 g
Phenylalanine0.823 g
Tyrosine0.679 g
Valine1.091 g
Arginine1.201 g
Histidine0.64 g
Alanine1.216 g
Aspartic acid1.779 g
Glutamic acid2.933 g
Glycine0.987 g
Proline0.848 g
VitaminsAmount in 100g
Selenium, Se22.8 µg
Thiamin0.13 mg
Riboflavin0.24 mg
Niacin5.95 mg
Pantothenic acid0.71 mg
Vitamin B-60.16 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Vitamin B-122.73 µg
Vitamin E (alpha-tocopherol)0.22 mg