Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled

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ProximatesAmount in 100g
Water63.53 g
Energy186 kcal
Energy778 kJ
Protein28.08 g
Total lipid (fat)7.33 g
Ash1.48 g
LipidsAmount in 100g
Fatty acids, total saturated2.62 g
10:00.01 g
12:00.02 g
14:00.19 g
16:01.42 g
18:00.87 g
Fatty acids, total monounsaturated2.95 g
16:1 undifferentiated0.22 g
18:1 undifferentiated2.67 g
Fatty acids, total polyunsaturated0.67 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.07 g
Cholesterol90 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe2.34 mg
Magnesium, Mg31 mg
Phosphorus, P224 mg
Potassium, K335 mg
Sodium, Na76 mg
Zinc, Zn5.77 mg
Copper, Cu0.151 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.328 g
Threonine1.202 g
Isoleucine1.355 g
Leucine2.184 g
Lysine2.479 g
Methionine0.72 g
Cystine0.335 g
Phenylalanine1.143 g
Tyrosine0.944 g
Valine1.515 g
Arginine1.668 g
Histidine0.889 g
Alanine1.688 g
Aspartic acid2.471 g
Glutamic acid4.074 g
Glycine1.371 g
Proline1.178 g
VitaminsAmount in 100g
Selenium, Se31.7 µg
Thiamin0.11 mg
Riboflavin0.3 mg
Niacin6.61 mg
Pantothenic acid0.69 mg
Vitamin B-60.14 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Vitamin B-123.03 µg
Vitamin E (alpha-tocopherol)0.2 mg