Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.23 g
Energy223 kcal
Energy933 kJ
Protein33.69 g
Total lipid (fat)8.8 g
Ash1.77 g
LipidsAmount in 100g
Fatty acids, total saturated3.15 g
10:00.01 g
12:00.02 g
14:00.23 g
16:01.71 g
18:01.05 g
Fatty acids, total monounsaturated3.54 g
16:1 undifferentiated0.27 g
18:1 undifferentiated3.2 g
Fatty acids, total polyunsaturated0.81 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.08 g
Cholesterol108 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe2.8 mg
Magnesium, Mg28 mg
Phosphorus, P205 mg
Potassium, K260 mg
Sodium, Na70 mg
Zinc, Zn6.58 mg
Copper, Cu0.141 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.394 g
Threonine1.442 g
Isoleucine1.625 g
Leucine2.62 g
Lysine2.975 g
Methionine0.865 g
Cystine0.402 g
Phenylalanine1.372 g
Tyrosine1.132 g
Valine1.818 g
Arginine2.002 g
Histidine1.067 g
Alanine2.026 g
Aspartic acid2.965 g
Glutamic acid4.889 g
Glycine1.645 g
Proline1.413 g
VitaminsAmount in 100g
Selenium, Se38.1 µg
Thiamin0.07 mg
Riboflavin0.24 mg
Niacin5.95 mg
Pantothenic acid0.59 mg
Vitamin B-60.12 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Choline, total129.3 mg
Betaine17 mg
Vitamin B-122.73 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU
Vitamin K (phylloquinone)4.4 µg