Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.96 g
Energy206 kcal
Energy862 kJ
Protein28.22 g
Total lipid (fat)9.52 g
Ash1.14 g
LipidsAmount in 100g
Fatty acids, total saturated3.4 g
10:00.02 g
12:00.03 g
14:00.3 g
16:01.83 g
18:01.17 g
Fatty acids, total monounsaturated4.17 g
16:1 undifferentiated0.28 g
18:1 undifferentiated3.86 g
Fatty acids, total polyunsaturated0.62 g
18:2 undifferentiated0.51 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.06 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe2.05 mg
Magnesium, Mg26 mg
Phosphorus, P210 mg
Potassium, K344 mg
Sodium, Na76 mg
Zinc, Zn5.27 mg
Copper, Cu0.128 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.33 g
Threonine1.208 g
Isoleucine1.361 g
Leucine2.195 g
Lysine2.492 g
Methionine0.724 g
Cystine0.337 g
Phenylalanine1.149 g
Tyrosine0.948 g
Valine1.523 g
Arginine1.676 g
Histidine0.894 g
Alanine1.697 g
Aspartic acid2.484 g
Glutamic acid4.095 g
Glycine1.378 g
Proline1.184 g
VitaminsAmount in 100g
Selenium, Se26.1 µg
Thiamin0.1 mg
Riboflavin0.28 mg
Niacin6.32 mg
Pantothenic acid0.69 mg
Vitamin B-60.16 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Vitamin B-122.61 µg
Vitamin E (alpha-tocopherol)0.19 mg