Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked

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ProximatesAmount in 100g
Water55.82 g
Energy271 kcal
Energy1134 kJ
Protein25.51 g
Total lipid (fat)18.01 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated7.45 g
10:00.05 g
12:00.07 g
14:00.69 g
16:03.81 g
18:02.41 g
Fatty acids, total monounsaturated7.63 g
16:1 undifferentiated0.53 g
18:1 undifferentiated6.94 g
Fatty acids, total polyunsaturated1.29 g
18:2 undifferentiated0.98 g
18:3 undifferentiated0.24 g
20:4 undifferentiated0.07 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.93 mg
Magnesium, Mg24 mg
Phosphorus, P193 mg
Potassium, K318 mg
Sodium, Na72 mg
Zinc, Zn4.74 mg
Copper, Cu0.121 mg
Manganese, Mn0.024 mg
Amino AcidsAmount in 100g
Tryptophan0.298 g
Threonine1.092 g
Isoleucine1.231 g
Leucine1.984 g
Lysine2.253 g
Methionine0.655 g
Cystine0.304 g
Phenylalanine1.038 g
Tyrosine0.857 g
Valine1.376 g
Arginine1.516 g
Histidine0.808 g
Alanine1.534 g
Aspartic acid2.245 g
Glutamic acid3.702 g
Glycine1.246 g
Proline1.07 g
VitaminsAmount in 100g
Selenium, Se27.2 µg
Fluoride, F32 µg
Thiamin0.1 mg
Riboflavin0.26 mg
Niacin6.55 mg
Pantothenic acid0.67 mg
Vitamin B-60.14 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-122.57 µg