Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw

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ProximatesAmount in 100g
Water60.7 g
Energy267 kcal
Energy1117 kJ
Protein16.88 g
Total lipid (fat)21.59 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated9.47 g
10:00.06 g
12:00.1 g
14:00.87 g
16:04.75 g
18:02.98 g
Fatty acids, total monounsaturated8.86 g
16:1 undifferentiated0.63 g
18:1 undifferentiated7.96 g
Fatty acids, total polyunsaturated1.7 g
18:2 undifferentiated1.24 g
18:3 undifferentiated0.39 g
20:4 undifferentiated0.07 g
Cholesterol72 mg
Scientific Name
Ovis aries
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.57 mg
Magnesium, Mg22 mg
Phosphorus, P160 mg
Potassium, K230 mg
Sodium, Na58 mg
Zinc, Zn3.33 mg
Copper, Cu0.104 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.197 g
Threonine0.723 g
Isoleucine0.815 g
Leucine1.313 g
Lysine1.491 g
Methionine0.433 g
Cystine0.202 g
Phenylalanine0.687 g
Tyrosine0.567 g
Valine0.911 g
Arginine1.003 g
Histidine0.535 g
Alanine1.015 g
Aspartic acid1.486 g
Glutamic acid2.45 g
Glycine0.825 g
Proline0.708 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Thiamin0.12 mg
Riboflavin0.22 mg
Niacin6.1 mg
Pantothenic acid0.67 mg
Vitamin B-60.13 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-122.39 µg
Vitamin E (alpha-tocopherol)0.21 mg