Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water72.39 g
Energy155 kcal
Energy649 kJ
Protein19.36 g
Total lipid (fat)8.01 g
Ash0.89 g
LipidsAmount in 100g
Fatty acids, total saturated3.355 g
12:00.018 g
14:00.255 g
15:00.038 g
16:01.676 g
17:00.087 g
18:01.281 g
Fatty acids, total monounsaturated3.214 g
16:1 undifferentiated0.137 g
18:1 undifferentiated2.985 g
20:10.034 g
Fatty acids, total polyunsaturated0.323 g
18:2 undifferentiated0.198 g
18:3 undifferentiated0.094 g
20:4 undifferentiated0.031 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.42 mg
Magnesium, Mg21 mg
Phosphorus, P178 mg
Potassium, K306 mg
Sodium, Na88 mg
Zinc, Zn4.87 mg
Copper, Cu0.13 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.226 g
Threonine0.827 g
Isoleucine0.935 g
Leucine1.505 g
Lysine1.71 g
Methionine0.496 g
Cystine0.232 g
Phenylalanine0.787 g
Tyrosine0.65 g
Valine1.044 g
Arginine1.149 g
Histidine0.613 g
Alanine1.165 g
Aspartic acid1.704 g
Glutamic acid2.809 g
Glycine0.945 g
Proline0.811 g
VitaminsAmount in 100g
Selenium, Se3.9 µg
Thiamin0.12 mg
Riboflavin0.24 mg
Niacin4.58 mg
Pantothenic acid0.785 mg
Vitamin B-60.299 mg
Vitamin B-123.01 µg