Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked

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ProximatesAmount in 100g
Water55.31 g
Energy296 kcal
Energy1238 kJ
Protein23.58 g
Total lipid (fat)21.65 g
Ash0.96 g
LipidsAmount in 100g
Fatty acids, total saturated10.324 g
10:00.038 g
12:00.068 g
14:00.831 g
15:00.128 g
16:04.79 g
17:00.325 g
18:04.077 g
20:00.068 g
Fatty acids, total monounsaturated8.537 g
14:10.036 g
16:1 undifferentiated0.387 g
18:1 undifferentiated7.888 g
20:10.072 g
Fatty acids, total polyunsaturated0.822 g
18:2 undifferentiated0.504 g
18:3 undifferentiated0.244 g
20:4 undifferentiated0.048 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1.78 mg
Magnesium, Mg21 mg
Phosphorus, P183 mg
Potassium, K288 mg
Sodium, Na85 mg
Zinc, Zn5.85 mg
Copper, Cu0.137 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.275 g
Threonine1.007 g
Isoleucine1.14 g
Leucine1.834 g
Lysine2.083 g
Methionine0.604 g
Cystine0.283 g
Phenylalanine0.958 g
Tyrosine0.792 g
Valine1.272 g
Arginine1.4 g
Histidine0.747 g
Alanine1.419 g
Aspartic acid2.075 g
Glutamic acid3.422 g
Glycine1.151 g
Proline0.989 g
VitaminsAmount in 100g
Selenium, Se4.5 µg
Thiamin0.094 mg
Riboflavin0.267 mg
Niacin4.415 mg
Pantothenic acid0.717 mg
Vitamin B-60.204 mg
Vitamin B-123.29 µg