Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water62.25 g
Energy231 kcal
Energy967 kJ
Protein23.83 g
Total lipid (fat)14.38 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated6.334 g
10:00.019 g
12:00.041 g
14:00.487 g
15:00.07 g
16:03.075 g
17:00.186 g
18:02.386 g
20:00.07 g
Fatty acids, total monounsaturated5.589 g
14:10.021 g
16:1 undifferentiated0.248 g
18:1 undifferentiated5.181 g
20:10.041 g
Fatty acids, total polyunsaturated0.559 g
18:2 undifferentiated0.324 g
18:3 undifferentiated0.157 g
20:4 undifferentiated0.041 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1.67 mg
Magnesium, Mg21 mg
Phosphorus, P188 mg
Potassium, K315 mg
Sodium, Na94 mg
Zinc, Zn6.32 mg
Copper, Cu0.131 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.278 g
Threonine1.018 g
Isoleucine1.152 g
Leucine1.853 g
Lysine2.105 g
Methionine0.61 g
Cystine0.286 g
Phenylalanine0.969 g
Tyrosine0.801 g
Valine1.285 g
Arginine1.415 g
Histidine0.755 g
Alanine1.434 g
Aspartic acid2.097 g
Glutamic acid3.459 g
Glycine1.163 g
Proline0.999 g
VitaminsAmount in 100g
Selenium, Se9 µg
Thiamin0.1 mg
Riboflavin0.29 mg
Niacin4.695 mg
Pantothenic acid0.775 mg
Vitamin B-60.211 mg
Vitamin B-123.56 µg