Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

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ProximatesAmount in 100g
Water56.63 g
Energy291 kcal
Energy1218 kJ
Protein21.71 g
Total lipid (fat)22.03 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated10.51 g
10:00.038 g
12:00.069 g
14:00.843 g
15:00.128 g
16:04.881 g
17:00.329 g
18:04.143 g
20:00.078 g
Fatty acids, total monounsaturated8.644 g
14:10.04 g
16:1 undifferentiated0.391 g
18:1 undifferentiated7.99 g
20:10.072 g
Fatty acids, total polyunsaturated0.82 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.244 g
20:4 undifferentiated0.045 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1.58 mg
Magnesium, Mg20 mg
Phosphorus, P177 mg
Potassium, K295 mg
Sodium, Na88 mg
Zinc, Zn5.61 mg
Copper, Cu0.121 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.254 g
Threonine0.928 g
Isoleucine1.049 g
Leucine1.689 g
Lysine1.918 g
Methionine0.556 g
Cystine0.261 g
Phenylalanine0.882 g
Tyrosine0.73 g
Valine1.171 g
Arginine1.289 g
Histidine0.688 g
Alanine1.306 g
Aspartic acid1.911 g
Glutamic acid3.151 g
Glycine1.06 g
Proline0.91 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Thiamin0.095 mg
Riboflavin0.268 mg
Niacin4.43 mg
Pantothenic acid0.72 mg
Vitamin B-60.205 mg
Vitamin B-123.3 µg