Lamb, Australian, imported, fresh, separable fat, raw

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ProximatesAmount in 100g
Water25.08 g
Energy648 kcal
Energy2711 kJ
Protein6.27 g
Total lipid (fat)68.87 g
Ash0.35 g
LipidsAmount in 100g
Fatty acids, total saturated35.353 g
10:00.142 g
12:00.241 g
14:02.942 g
15:00.47 g
16:016.2 g
17:01.138 g
18:014.089 g
20:00.131 g
Fatty acids, total monounsaturated27.975 g
14:10.12 g
16:1 undifferentiated1.334 g
18:1 undifferentiated25.771 g
20:10.246 g
Fatty acids, total polyunsaturated2.844 g
18:2 undifferentiated1.652 g
18:3 undifferentiated0.798 g
20:4 undifferentiated0.263 g
Cholesterol77 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.63 mg
Magnesium, Mg7 mg
Phosphorus, P71 mg
Potassium, K112 mg
Sodium, Na33 mg
Zinc, Zn1.06 mg
Copper, Cu0.046 mg
Amino AcidsAmount in 100g
Tryptophan0.073 g
Threonine0.268 g
Isoleucine0.303 g
Leucine0.487 g
Lysine0.553 g
Methionine0.16 g
Cystine0.075 g
Phenylalanine0.255 g
Tyrosine0.211 g
Valine0.338 g
Arginine0.372 g
Histidine0.199 g
Alanine0.377 g
Aspartic acid0.551 g
Glutamic acid0.909 g
Glycine0.306 g
Proline0.263 g
VitaminsAmount in 100g
Selenium, Se4 µg
Thiamin0.057 mg
Riboflavin0.107 mg
Niacin1.753 mg
Pantothenic acid0.263 mg
Vitamin B-60.111 mg
Vitamin B-121.06 µg