Lamb, Australian, imported, fresh, separable fat, cooked

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ProximatesAmount in 100g
Water24 g
Energy639 kcal
Energy2674 kJ
Protein9.42 g
Total lipid (fat)66.4 g
Ash0.45 g
LipidsAmount in 100g
Fatty acids, total saturated34.751 g
10:00.148 g
12:00.232 g
14:02.911 g
15:00.464 g
16:015.366 g
17:01.16 g
18:014.343 g
20:00.127 g
Fatty acids, total monounsaturated26.377 g
14:10.127 g
16:1 undifferentiated1.223 g
18:1 undifferentiated24.299 g
20:10.253 g
Fatty acids, total polyunsaturated2.331 g
18:2 undifferentiated1.519 g
18:3 undifferentiated0.749 g
20:4 undifferentiated0.063 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.11 mg
Magnesium, Mg12 mg
Phosphorus, P114 mg
Potassium, K179 mg
Sodium, Na51 mg
Zinc, Zn1.48 mg
Copper, Cu0.065 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.11 g
Threonine0.402 g
Isoleucine0.455 g
Leucine0.732 g
Lysine0.832 g
Methionine0.241 g
Cystine0.113 g
Phenylalanine0.383 g
Tyrosine0.316 g
Valine0.508 g
Arginine0.559 g
Histidine0.298 g
Alanine0.567 g
Aspartic acid0.829 g
Glutamic acid1.367 g
Glycine0.46 g
Proline0.395 g
VitaminsAmount in 100g
Selenium, Se5.8 µg
Thiamin0.063 mg
Riboflavin0.14 mg
Niacin2.89 mg
Pantothenic acid0.4 mg
Vitamin B-60.171 mg
Vitamin B-121.84 µg