Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted

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ProximatesAmount in 100g
Water63.78 g
Energy210 kcal
Energy879 kJ
Protein24.63 g
Total lipid (fat)11.6 g
Ash0.97 g
LipidsAmount in 100g
Fatty acids, total saturated5.072 g
10:00.015 g
12:00.032 g
14:00.381 g
15:00.055 g
16:02.473 g
17:00.143 g
18:01.955 g
20:00.018 g
Fatty acids, total monounsaturated4.503 g
14:10.015 g
16:1 undifferentiated0.2 g
18:1 undifferentiated4.178 g
20:10.034 g
Fatty acids, total polyunsaturated0.429 g
18:2 undifferentiated0.265 g
18:3 undifferentiated0.125 g
20:4 undifferentiated0.03 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.78 mg
Magnesium, Mg23 mg
Phosphorus, P195 mg
Potassium, K302 mg
Sodium, Na82 mg
Zinc, Zn3.7 mg
Copper, Cu0.143 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.288 g
Threonine1.052 g
Isoleucine1.19 g
Leucine1.915 g
Lysine2.176 g
Methionine0.631 g
Cystine0.296 g
Phenylalanine1.001 g
Tyrosine0.828 g
Valine1.328 g
Arginine1.462 g
Histidine0.78 g
Alanine1.482 g
Aspartic acid2.168 g
Glutamic acid3.575 g
Glycine1.202 g
Proline1.033 g
VitaminsAmount in 100g
Selenium, Se9.7 µg
Thiamin0.143 mg
Riboflavin0.297 mg
Niacin6.057 mg
Pantothenic acid0.693 mg
Vitamin B-60.421 mg
Vitamin B-121.96 µg