Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water57.53 g
Energy277 kcal
Energy1159 kJ
Protein22.24 g
Total lipid (fat)20.21 g
Ash0.89 g
LipidsAmount in 100g
Fatty acids, total saturated9.734 g
10:00.036 g
12:00.063 g
14:00.778 g
15:00.119 g
16:04.498 g
17:00.303 g
18:03.901 g
20:00.035 g
Fatty acids, total monounsaturated7.94 g
14:10.033 g
16:1 undifferentiated0.361 g
18:1 undifferentiated7.339 g
20:10.068 g
Fatty acids, total polyunsaturated0.728 g
18:2 undifferentiated0.462 g
18:3 undifferentiated0.223 g
20:4 undifferentiated0.035 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.67 mg
Magnesium, Mg21 mg
Phosphorus, P182 mg
Potassium, K282 mg
Sodium, Na77 mg
Zinc, Zn3.35 mg
Copper, Cu0.131 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.26 g
Threonine0.95 g
Isoleucine1.075 g
Leucine1.73 g
Lysine1.964 g
Methionine0.569 g
Cystine0.267 g
Phenylalanine0.904 g
Tyrosine0.747 g
Valine1.199 g
Arginine1.32 g
Histidine0.705 g
Alanine1.338 g
Aspartic acid1.957 g
Glutamic acid3.228 g
Glycine1.085 g
Proline0.932 g
VitaminsAmount in 100g
Selenium, Se9.1 µg
Thiamin0.131 mg
Riboflavin0.272 mg
Niacin5.559 mg
Pantothenic acid0.647 mg
Vitamin B-60.382 mg
Vitamin B-121.94 µg