Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

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ProximatesAmount in 100g
Water64.45 g
Energy192 kcal
Energy803 kJ
Protein26.53 g
Total lipid (fat)8.75 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated3.687 g
10:00.012 g
12:00.021 g
14:00.274 g
15:00.038 g
16:01.891 g
17:00.095 g
18:01.348 g
20:00.008 g
Fatty acids, total monounsaturated3.499 g
14:10.008 g
16:1 undifferentiated0.154 g
18:1 undifferentiated3.254 g
20:10.026 g
Fatty acids, total polyunsaturated0.367 g
18:2 undifferentiated0.225 g
18:3 undifferentiated0.107 g
20:4 undifferentiated0.035 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe2.18 mg
Magnesium, Mg26 mg
Phosphorus, P220 mg
Potassium, K340 mg
Sodium, Na80 mg
Zinc, Zn3.48 mg
Copper, Cu0.156 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.31 g
Threonine1.134 g
Isoleucine1.282 g
Leucine2.063 g
Lysine2.343 g
Methionine0.679 g
Cystine0.318 g
Phenylalanine1.078 g
Tyrosine0.892 g
Valine1.431 g
Arginine1.575 g
Histidine0.841 g
Alanine1.596 g
Aspartic acid2.335 g
Glutamic acid3.851 g
Glycine1.295 g
Proline1.112 g
VitaminsAmount in 100g
Selenium, Se10.3 µg
Thiamin0.18 mg
Riboflavin0.333 mg
Niacin8.15 mg
Pantothenic acid0.84 mg
Vitamin B-60.514 mg
Vitamin B-122.01 µg