Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water66.8 g
Energy203 kcal
Energy849 kJ
Protein19.32 g
Total lipid (fat)13.38 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated6.401 g
10:00.026 g
12:00.041 g
14:00.512 g
15:00.081 g
16:03.036 g
17:00.193 g
18:02.493 g
20:00.02 g
Fatty acids, total monounsaturated5.374 g
14:10.023 g
16:1 undifferentiated0.245 g
18:1 undifferentiated4.968 g
20:10.046 g
Fatty acids, total polyunsaturated0.54 g
18:2 undifferentiated0.327 g
18:3 undifferentiated0.159 g
20:4 undifferentiated0.055 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.66 mg
Magnesium, Mg22 mg
Phosphorus, P185 mg
Potassium, K302 mg
Sodium, Na70 mg
Zinc, Zn2.5 mg
Copper, Cu0.13 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.226 g
Threonine0.825 g
Isoleucine0.933 g
Leucine1.502 g
Lysine1.706 g
Methionine0.495 g
Cystine0.232 g
Phenylalanine0.785 g
Tyrosine0.649 g
Valine1.042 g
Arginine1.147 g
Histidine0.612 g
Alanine1.162 g
Aspartic acid1.7 g
Glutamic acid2.804 g
Glycine0.943 g
Proline0.81 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Thiamin0.169 mg
Riboflavin0.29 mg
Niacin6.652 mg
Pantothenic acid0.615 mg
Vitamin B-60.445 mg
Vitamin B-121.76 µg