Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water73.98 g
Energy135 kcal
Energy565 kJ
Protein20.46 g
Total lipid (fat)5.23 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated2.081 g
10:00.003 g
12:00.011 g
14:00.152 g
15:00.021 g
16:01.093 g
17:00.063 g
18:00.73 g
20:00.007 g
Fatty acids, total monounsaturated2.19 g
14:10.007 g
16:1 undifferentiated0.109 g
18:1 undifferentiated2.015 g
20:10.019 g
Fatty acids, total polyunsaturated0.251 g
18:2 undifferentiated0.152 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.029 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.64 mg
Magnesium, Mg23 mg
Phosphorus, P192 mg
Potassium, K329 mg
Sodium, Na81 mg
Zinc, Zn4.25 mg
Copper, Cu0.196 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.239 g
Threonine0.874 g
Isoleucine0.988 g
Leucine1.591 g
Lysine1.807 g
Methionine0.524 g
Cystine0.245 g
Phenylalanine0.831 g
Tyrosine0.687 g
Valine1.103 g
Arginine1.214 g
Histidine0.648 g
Alanine1.231 g
Aspartic acid1.8 g
Glutamic acid2.969 g
Glycine0.998 g
Proline0.858 g
VitaminsAmount in 100g
Selenium, Se4.6 µg
Thiamin0.155 mg
Riboflavin0.32 mg
Niacin5.56 mg
Pantothenic acid0.53 mg
Vitamin B-60.406 mg
Vitamin B-123.01 µg