Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

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ProximatesAmount in 100g
Water64.54 g
Energy190 kcal
Energy795 kJ
Protein27.31 g
Total lipid (fat)8.1 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated3.297 g
12:00.015 g
14:00.241 g
15:00.035 g
16:01.691 g
17:00.102 g
18:01.212 g
Fatty acids, total monounsaturated3.304 g
14:10.013 g
16:1 undifferentiated0.15 g
18:1 undifferentiated3.047 g
20:10.028 g
Fatty acids, total polyunsaturated0.38 g
18:2 undifferentiated0.227 g
18:3 undifferentiated0.103 g
20:4 undifferentiated0.036 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe2.15 mg
Magnesium, Mg25 mg
Phosphorus, P214 mg
Potassium, K326 mg
Sodium, Na72 mg
Zinc, Zn4.83 mg
Copper, Cu0.158 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.319 g
Threonine1.167 g
Isoleucine1.32 g
Leucine2.124 g
Lysine2.412 g
Methionine0.699 g
Cystine0.328 g
Phenylalanine1.11 g
Tyrosine0.918 g
Valine1.473 g
Arginine1.621 g
Histidine0.865 g
Alanine1.643 g
Aspartic acid2.404 g
Glutamic acid3.964 g
Glycine1.333 g
Proline1.145 g
VitaminsAmount in 100g
Selenium, Se5.9 µg
Thiamin0.135 mg
Riboflavin0.42 mg
Niacin5.725 mg
Pantothenic acid0.99 mg
Vitamin B-60.46 mg
Vitamin B-123.19 µg