Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water73.68 g
Energy138 kcal
Energy577 kJ
Protein20.48 g
Total lipid (fat)5.64 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated2.308 g
12:00.01 g
14:00.163 g
15:00.024 g
16:01.184 g
17:00.068 g
18:00.859 g
Fatty acids, total monounsaturated2.293 g
16:1 undifferentiated0.112 g
18:1 undifferentiated2.114 g
20:10.024 g
Fatty acids, total polyunsaturated0.267 g
18:2 undifferentiated0.163 g
18:3 undifferentiated0.075 g
20:4 undifferentiated0.029 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.75 mg
Magnesium, Mg23 mg
Phosphorus, P195 mg
Potassium, K328 mg
Sodium, Na80 mg
Zinc, Zn3.5 mg
Copper, Cu0.179 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.239 g
Threonine0.875 g
Isoleucine0.989 g
Leucine1.592 g
Lysine1.808 g
Methionine0.524 g
Cystine0.246 g
Phenylalanine0.832 g
Tyrosine0.688 g
Valine1.104 g
Arginine1.215 g
Histidine0.649 g
Alanine1.232 g
Aspartic acid1.802 g
Glutamic acid2.971 g
Glycine0.999 g
Proline0.858 g
VitaminsAmount in 100g
Selenium, Se9.8 µg
Thiamin0.155 mg
Riboflavin0.32 mg
Niacin5.56 mg
Pantothenic acid0.53 mg
Vitamin B-60.406 mg
Vitamin B-123.01 µg