Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water62.63 g
Energy254 kcal
Energy1063 kJ
Protein17.25 g
Total lipid (fat)20 g
Ash0.87 g
LipidsAmount in 100g
Fatty acids, total saturated9.754 g
12:00.062 g
14:00.794 g
15:00.126 g
16:04.596 g
17:00.311 g
18:03.865 g
Fatty acids, total monounsaturated8.101 g
16:1 undifferentiated0.389 g
18:1 undifferentiated7.489 g
20:10.075 g
Fatty acids, total polyunsaturated0.823 g
18:2 undifferentiated0.501 g
18:3 undifferentiated0.24 g
20:4 undifferentiated0.082 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.5 mg
Magnesium, Mg20 mg
Phosphorus, P167 mg
Potassium, K279 mg
Sodium, Na70 mg
Zinc, Zn2.95 mg
Copper, Cu0.148 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.737 g
Isoleucine0.833 g
Leucine1.341 g
Lysine1.523 g
Methionine0.442 g
Cystine0.207 g
Phenylalanine0.701 g
Tyrosine0.579 g
Valine0.93 g
Arginine1.024 g
Histidine0.546 g
Alanine1.038 g
Aspartic acid1.518 g
Glutamic acid2.503 g
Glycine0.842 g
Proline0.723 g
VitaminsAmount in 100g
Selenium, Se8 µg
Thiamin0.133 mg
Riboflavin0.272 mg
Niacin4.695 mg
Pantothenic acid0.469 mg
Vitamin B-60.339 mg
Vitamin B-122.57 µg