Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water66.86 g
Energy208 kcal
Energy870 kJ
Protein18.33 g
Total lipid (fat)14.38 g
Ash0.86 g
LipidsAmount in 100g
Fatty acids, total saturated6.898 g
10:00.026 g
12:00.045 g
14:00.561 g
15:00.085 g
16:03.273 g
17:00.213 g
18:02.669 g
20:00.025 g
Fatty acids, total monounsaturated5.878 g
14:10.025 g
16:1 undifferentiated0.279 g
18:1 undifferentiated5.417 g
20:10.051 g
Fatty acids, total polyunsaturated0.649 g
18:2 undifferentiated0.377 g
18:3 undifferentiated0.179 g
20:4 undifferentiated0.066 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.75 mg
Magnesium, Mg22 mg
Phosphorus, P192 mg
Potassium, K308 mg
Sodium, Na59 mg
Zinc, Zn3.21 mg
Copper, Cu0.139 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.214 g
Threonine0.783 g
Isoleucine0.886 g
Leucine1.425 g
Lysine1.619 g
Methionine0.469 g
Cystine0.22 g
Phenylalanine0.745 g
Tyrosine0.616 g
Valine0.988 g
Arginine1.088 g
Histidine0.581 g
Alanine1.103 g
Aspartic acid1.613 g
Glutamic acid2.66 g
Glycine0.894 g
Proline0.768 g
VitaminsAmount in 100g
Selenium, Se7.1 µg
Thiamin0.14 mg
Riboflavin0.288 mg
Niacin4.996 mg
Pantothenic acid0.49 mg
Vitamin B-60.362 mg
Vitamin B-122.72 µg