Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

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ProximatesAmount in 100g
Water59.95 g
Energy235 kcal
Energy983 kJ
Protein25.75 g
Total lipid (fat)13.83 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated6.414 g
10:00.021 g
12:00.044 g
14:00.523 g
15:00.08 g
16:03.042 g
17:00.2 g
18:02.485 g
20:00.019 g
Fatty acids, total monounsaturated5.567 g
14:10.019 g
16:1 undifferentiated0.263 g
18:1 undifferentiated5.134 g
20:10.044 g
Fatty acids, total polyunsaturated0.595 g
18:2 undifferentiated0.366 g
18:3 undifferentiated0.175 g
20:4 undifferentiated0.045 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.34 mg
Magnesium, Mg25 mg
Phosphorus, P224 mg
Potassium, K336 mg
Sodium, Na64 mg
Zinc, Zn4.83 mg
Copper, Cu0.162 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.301 g
Threonine1.1 g
Isoleucine1.244 g
Leucine2.002 g
Lysine2.274 g
Methionine0.659 g
Cystine0.309 g
Phenylalanine1.046 g
Tyrosine0.865 g
Valine1.388 g
Arginine1.528 g
Histidine0.816 g
Alanine1.549 g
Aspartic acid2.266 g
Glutamic acid3.737 g
Glycine1.257 g
Proline1.079 g
VitaminsAmount in 100g
Selenium, Se10.1 µg
Thiamin0.128 mg
Riboflavin0.391 mg
Niacin5.433 mg
Pantothenic acid0.929 mg
Vitamin B-60.43 mg
Vitamin B-123.05 µg