Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

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ProximatesAmount in 100g
Water65.3 g
Energy182 kcal
Energy761 kJ
Protein27.18 g
Total lipid (fat)7.27 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated2.918 g
12:00.013 g
14:00.21 g
15:00.031 g
16:01.522 g
17:00.091 g
18:01.052 g
Fatty acids, total monounsaturated3.021 g
14:10.013 g
16:1 undifferentiated0.138 g
18:1 undifferentiated2.783 g
20:10.025 g
Fatty acids, total polyunsaturated0.348 g
18:2 undifferentiated0.207 g
18:3 undifferentiated0.094 g
20:4 undifferentiated0.034 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe2.13 mg
Magnesium, Mg25 mg
Phosphorus, P213 mg
Potassium, K329 mg
Sodium, Na69 mg
Zinc, Zn4.86 mg
Copper, Cu0.147 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.317 g
Threonine1.161 g
Isoleucine1.313 g
Leucine2.113 g
Lysine2.4 g
Methionine0.696 g
Cystine0.326 g
Phenylalanine1.104 g
Tyrosine0.913 g
Valine1.465 g
Arginine1.613 g
Histidine0.861 g
Alanine1.635 g
Aspartic acid2.391 g
Glutamic acid3.944 g
Glycine1.326 g
Proline1.139 g
VitaminsAmount in 100g
Selenium, Se11.5 µg
Thiamin0.135 mg
Riboflavin0.42 mg
Niacin5.725 mg
Pantothenic acid0.99 mg
Vitamin B-60.46 mg
Vitamin B-123.19 µg