Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water68.46 g
Energy195 kcal
Energy816 kJ
Protein19.17 g
Total lipid (fat)12.56 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated5.813 g
10:00.022 g
12:00.037 g
14:00.466 g
15:00.069 g
16:02.81 g
17:00.175 g
18:02.212 g
20:00.021 g
Fatty acids, total monounsaturated5.146 g
14:10.022 g
16:1 undifferentiated0.244 g
18:1 undifferentiated4.744 g
20:10.044 g
Fatty acids, total polyunsaturated0.591 g
18:2 undifferentiated0.342 g
18:3 undifferentiated0.162 g
20:4 undifferentiated0.063 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.81 mg
Magnesium, Mg23 mg
Phosphorus, P199 mg
Potassium, K318 mg
Sodium, Na61 mg
Zinc, Zn3.32 mg
Copper, Cu0.144 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.224 g
Threonine0.819 g
Isoleucine0.926 g
Leucine1.49 g
Lysine1.693 g
Methionine0.491 g
Cystine0.23 g
Phenylalanine0.779 g
Tyrosine0.644 g
Valine1.033 g
Arginine1.138 g
Histidine0.607 g
Alanine1.153 g
Aspartic acid1.687 g
Glutamic acid2.781 g
Glycine0.935 g
Proline0.803 g
VitaminsAmount in 100g
Selenium, Se7.4 µg
Thiamin0.145 mg
Riboflavin0.298 mg
Niacin5.167 mg
Pantothenic acid0.502 mg
Vitamin B-60.375 mg
Vitamin B-122.81 µg