Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.99 g
Energy215 kcal
Energy900 kJ
Protein25.54 g
Total lipid (fat)11.78 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated5.32 g
10:00.016 g
12:00.037 g
14:00.431 g
15:00.065 g
16:02.565 g
17:00.163 g
18:02.032 g
20:00.015 g
Fatty acids, total monounsaturated4.755 g
14:10.015 g
16:1 undifferentiated0.225 g
18:1 undifferentiated4.386 g
20:10.036 g
Fatty acids, total polyunsaturated0.526 g
18:2 undifferentiated0.32 g
18:3 undifferentiated0.153 g
20:4 undifferentiated0.043 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.38 mg
Magnesium, Mg25 mg
Phosphorus, P228 mg
Potassium, K342 mg
Sodium, Na65 mg
Zinc, Zn4.95 mg
Copper, Cu0.165 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.298 g
Threonine1.091 g
Isoleucine1.234 g
Leucine1.986 g
Lysine2.255 g
Methionine0.654 g
Cystine0.306 g
Phenylalanine1.038 g
Tyrosine0.858 g
Valine1.377 g
Arginine1.516 g
Histidine0.809 g
Alanine1.536 g
Aspartic acid2.247 g
Glutamic acid3.706 g
Glycine1.246 g
Proline1.071 g
VitaminsAmount in 100g
Selenium, Se13.5 µg
Thiamin0.13 mg
Riboflavin0.4 mg
Niacin5.527 mg
Pantothenic acid0.949 mg
Vitamin B-60.44 mg
Vitamin B-123.1 µg