Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

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ProximatesAmount in 100g
Water60.47 g
Energy236 kcal
Energy987 kJ
Protein24.78 g
Total lipid (fat)14.44 g
Ash0.78 g
LipidsAmount in 100g
Fatty acids, total saturated6.794 g
12:00.045 g
14:00.562 g
15:00.088 g
16:03.186 g
17:00.219 g
18:02.694 g
Fatty acids, total monounsaturated5.959 g
14:10.027 g
16:1 undifferentiated0.289 g
18:1 undifferentiated5.474 g
20:10.055 g
Fatty acids, total polyunsaturated0.601 g
18:2 undifferentiated0.375 g
18:3 undifferentiated0.178 g
20:4 undifferentiated0.04 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.79 mg
Magnesium, Mg21 mg
Phosphorus, P167 mg
Potassium, K244 mg
Sodium, Na93 mg
Zinc, Zn6.96 mg
Copper, Cu0.116 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.289 g
Threonine1.058 g
Isoleucine1.197 g
Leucine1.927 g
Lysine2.188 g
Methionine0.634 g
Cystine0.297 g
Phenylalanine1.007 g
Tyrosine0.832 g
Valine1.336 g
Arginine1.471 g
Histidine0.785 g
Alanine1.491 g
Aspartic acid2.18 g
Glutamic acid3.595 g
Glycine1.209 g
Proline1.039 g
VitaminsAmount in 100g
Selenium, Se8.3 µg
Thiamin0.086 mg
Riboflavin0.262 mg
Niacin5.013 mg
Pantothenic acid0.618 mg
Vitamin B-60.244 mg
Vitamin B-123 µg