Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

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ProximatesAmount in 100g
Water64.93 g
Energy229 kcal
Energy958 kJ
Protein17.84 g
Total lipid (fat)16.97 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated8.189 g
10:00.029 g
12:00.053 g
14:00.662 g
15:00.104 g
16:03.863 g
17:00.255 g
18:03.195 g
20:00.029 g
Fatty acids, total monounsaturated6.91 g
14:10.026 g
16:1 undifferentiated0.326 g
18:1 undifferentiated6.372 g
20:10.062 g
Fatty acids, total polyunsaturated0.718 g
18:2 undifferentiated0.422 g
18:3 undifferentiated0.202 g
20:4 undifferentiated0.069 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.43 mg
Magnesium, Mg20 mg
Phosphorus, P168 mg
Potassium, K284 mg
Sodium, Na74 mg
Zinc, Zn3.67 mg
Copper, Cu0.145 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.208 g
Threonine0.762 g
Isoleucine0.862 g
Leucine1.387 g
Lysine1.576 g
Methionine0.457 g
Cystine0.214 g
Phenylalanine0.725 g
Tyrosine0.599 g
Valine0.962 g
Arginine1.059 g
Histidine0.565 g
Alanine1.073 g
Aspartic acid1.57 g
Glutamic acid2.589 g
Glycine0.871 g
Proline0.748 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.133 mg
Riboflavin0.261 mg
Niacin4.934 mg
Pantothenic acid0.557 mg
Vitamin B-60.339 mg
Vitamin B-122.47 µg