Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

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ProximatesAmount in 100g
Water58.71 g
Energy256 kcal
Energy1071 kJ
Protein24.52 g
Total lipid (fat)16.82 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated7.94 g
10:00.027 g
12:00.049 g
14:00.633 g
15:00.097 g
16:03.721 g
17:00.251 g
18:03.129 g
20:00.032 g
Fatty acids, total monounsaturated6.711 g
14:10.028 g
16:1 undifferentiated0.307 g
18:1 undifferentiated6.195 g
20:10.059 g
Fatty acids, total polyunsaturated0.66 g
18:2 undifferentiated0.41 g
18:3 undifferentiated0.196 g
20:4 undifferentiated0.041 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.93 mg
Magnesium, Mg22 mg
Phosphorus, P195 mg
Potassium, K301 mg
Sodium, Na76 mg
Zinc, Zn4.68 mg
Copper, Cu0.142 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.286 g
Threonine1.048 g
Isoleucine1.185 g
Leucine1.907 g
Lysine2.166 g
Methionine0.628 g
Cystine0.294 g
Phenylalanine0.997 g
Tyrosine0.824 g
Valine1.322 g
Arginine1.456 g
Histidine0.777 g
Alanine1.475 g
Aspartic acid2.158 g
Glutamic acid3.558 g
Glycine1.197 g
Proline1.028 g
VitaminsAmount in 100g
Selenium, Se10.1 µg
Thiamin0.123 mg
Riboflavin0.332 mg
Niacin5.441 mg
Pantothenic acid0.816 mg
Vitamin B-60.366 mg
Vitamin B-122.87 µg