Serving size:
| Proximates | Amount in |
|---|
| Water | 80.85 g |
| Energy | 71 kcal |
| Energy | 296 kJ |
| Protein | 1.88 g |
| Total lipid (fat) | 0.86 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 6.5 g |
| Sugars, total | 9.36 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.103 g |
| 14:0 | 0.004 g |
| 16:0 | 0.09 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.154 g |
| 16:1 undifferentiated | 0.021 g |
| 18:1 undifferentiated | 0.137 g |
| Fatty acids, total polyunsaturated | 0.171 g |
| 18:2 undifferentiated | 0.124 g |
| 18:3 undifferentiated | 0.047 g |
- Scientific Name
- Fortunella spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 62 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.095 mg |
| Manganese, Mn | 0.135 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 43.9 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.429 mg |
| Pantothenic acid | 0.208 mg |
| Vitamin B-6 | 0.036 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 8.4 mg |
| Vitamin A, RAE | 15 µg |
| Carotene, alpha | 155 µg |
| Cryptoxanthin, beta | 193 µg |
| Vitamin A, IU | 290 IU |
| Lutein + zeaxanthin | 129 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- KUMQUAT
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
