Serving size:
| Proximates | Amount in |
|---|
| Water | 83.07 g |
| Energy | 61 kcal |
| Energy | 255 kJ |
| Protein | 1.14 g |
| Total lipid (fat) | 0.52 g |
| Ash | 0.61 g |
| Carbohydrate, by difference | 14.66 g |
| Fiber, total dietary | 3 g |
| Sugars, total | 8.99 g |
| Sucrose | 0.15 g |
| Glucose (dextrose) | 4.11 g |
| Fructose | 4.35 g |
| Maltose | 0.19 g |
| Galactose | 0.17 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.029 g |
| 16:0 | 0.017 g |
| 18:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.047 g |
| 18:1 undifferentiated | 0.047 g |
| Fatty acids, total polyunsaturated | 0.287 g |
| 18:2 undifferentiated | 0.246 g |
| 18:3 undifferentiated | 0.042 g |
- Scientific Name
- Actinidia deliciosa
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.098 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.015 g |
| Threonine | 0.047 g |
| Isoleucine | 0.051 g |
| Leucine | 0.066 g |
| Lysine | 0.061 g |
| Methionine | 0.024 g |
| Cystine | 0.031 g |
| Phenylalanine | 0.044 g |
| Tyrosine | 0.034 g |
| Valine | 0.057 g |
| Arginine | 0.081 g |
| Histidine | 0.027 g |
| Alanine | 0.053 g |
| Aspartic acid | 0.126 g |
| Glutamic acid | 0.184 g |
| Glycine | 0.06 g |
| Proline | 0.044 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 92.7 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.341 mg |
| Pantothenic acid | 0.183 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 25 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 7.8 mg |
| Betaine | 0.5 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 52 µg |
| Vitamin A, IU | 87 IU |
| Lutein + zeaxanthin | 122 µg |
| Vitamin E (alpha-tocopherol) | 1.46 mg |
| Tocopherol, gamma | 0.03 mg |
| Tocotrienol, gamma | 0.1 mg |
| Vitamin K (phylloquinone) | 40.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- KIWIFRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
