Serving size:
Proximates | Amount in |
---|
Water | 83.22 g |
Energy | 60 kcal |
Energy | 251 kJ |
Protein | 1.23 g |
Total lipid (fat) | 0.56 g |
Ash | 0.76 g |
Carbohydrate, by difference | 14.23 g |
Fiber, total dietary | 2 g |
Sugars, total | 10.98 g |
Sucrose | 0.05 g |
Glucose (dextrose) | 5.2 g |
Fructose | 5.68 g |
Maltose | 0.05 g |
Starch | 0.18 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.149 g |
8:0 | 0.005 g |
10:0 | 0.014 g |
12:0 | 0.014 g |
13:0 | 0.005 g |
14:0 | 0.009 g |
16:0 | 0.09 g |
18:0 | 0.014 g |
Fatty acids, total monounsaturated | 0.036 g |
16:1 undifferentiated | 0.009 g |
18:1 undifferentiated | 0.027 g |
Fatty acids, total polyunsaturated | 0.207 g |
18:2 undifferentiated | 0.113 g |
18:3 undifferentiated | 0.077 g |
18:3 n-3 c,c,c (ALA) | 0.068 g |
18:3 n-6 c,c,c | 0.009 g |
22:5 n-3 (DPA) | 0.018 g |
- Scientific Name
- Actinidia chinensis
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 0.29 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 29 mg |
Potassium, K | 316 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.147 mg |
Manganese, Mn | 0.058 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.044 g |
Threonine | 0.042 g |
Isoleucine | 0.037 g |
Leucine | 0.056 g |
Lysine | 0.06 g |
Methionine | 0.016 g |
Cystine | 0.025 g |
Phenylalanine | 0.03 g |
Tyrosine | 0.023 g |
Valine | 0.046 g |
Arginine | 0.109 g |
Histidine | 0.02 g |
Alanine | 0.04 g |
Aspartic acid | 0.119 g |
Glutamic acid | 0.129 g |
Glycine | 0.046 g |
Proline | 0.028 g |
Vitamins | Amount in |
---|
Selenium, Se | 3.1 µg |
Vitamin C, total ascorbic acid | 105.4 mg |
Thiamin | 0.024 mg |
Riboflavin | 0.046 mg |
Niacin | 0.28 mg |
Pantothenic acid | 0.5 mg |
Vitamin B-6 | 0.057 mg |
Folate, total | 34 µg |
Folate, food | 34 µg |
Choline, total | 5 mg |
Vitamin A, RAE | 4 µg |
Carotene, beta | 43 µg |
Vitamin A, IU | 72 IU |
Lutein + zeaxanthin | 114 µg |
Vitamin E (alpha-tocopherol) | 1.49 mg |
Tocopherol, gamma | 0.01 mg |
Tocopherol, delta | 0.01 mg |
Vitamin K (phylloquinone) | 5.5 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- KIWIFRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION