Serving size:
| Proximates | Amount in |
|---|
| Water | 62 g |
| Energy | 226 kcal |
| Energy | 947 kJ |
| Protein | 13.1 g |
| Total lipid (fat) | 17.6 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 3.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 6.23 g |
| Fatty acids, total monounsaturated | 8.27 g |
| Fatty acids, total polyunsaturated | 2.33 g |
| Cholesterol | 70 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 1.24 mg |
| Sodium, Na | 1200 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 14.8 mg |
