Kale, scotch, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water91.2 g
Energy28 kcal
Energy118 kJ
Protein1.9 g
Total lipid (fat)0.41 g
Ash0.87 g
Carbohydrate, by difference5.62 g
LipidsAmount in 100g
Fatty acids, total saturated0.053 g
12:00.001 g
14:00.002 g
16:00.044 g
18:00.002 g
Fatty acids, total monounsaturated0.03 g
18:1 undifferentiated0.028 g
Fatty acids, total polyunsaturated0.196 g
18:2 undifferentiated0.08 g
18:3 undifferentiated0.104 g
20:4 undifferentiated0.001 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca132 mg
Iron, Fe1.93 mg
Magnesium, Mg57 mg
Phosphorus, P38 mg
Potassium, K274 mg
Sodium, Na281 mg
Zinc, Zn0.24 mg
Copper, Cu0.156 mg
Manganese, Mn0.417 mg
Amino AcidsAmount in 100g
Tryptophan0.023 g
Threonine0.085 g
Isoleucine0.113 g
Leucine0.132 g
Lysine0.113 g
Methionine0.018 g
Cystine0.025 g
Phenylalanine0.097 g
Tyrosine0.067 g
Valine0.104 g
Arginine0.105 g
Histidine0.04 g
Alanine0.095 g
Aspartic acid0.169 g
Glutamic acid0.215 g
Glycine0.091 g
Proline0.112 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid52.8 mg
Thiamin0.04 mg
Riboflavin0.039 mg
Niacin0.792 mg
Pantothenic acid0.048 mg
Vitamin B-60.139 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin A, RAE100 µg
Vitamin A, IU1994 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • KALE
  • LEAF
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION