Serving size:
Proximates | Amount in |
---|
Water | 91.12 g |
Energy | 28 kcal |
Energy | 117 kJ |
Protein | 2.66 g |
Total lipid (fat) | 0.46 g |
Ash | 0.88 g |
Carbohydrate, by difference | 4.9 g |
Fiber, total dietary | 2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.059 g |
12:0 | 0.002 g |
14:0 | 0.002 g |
16:0 | 0.049 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.034 g |
18:1 undifferentiated | 0.032 g |
Fatty acids, total polyunsaturated | 0.219 g |
18:2 undifferentiated | 0.09 g |
18:3 undifferentiated | 0.117 g |
20:4 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 136 mg |
Iron, Fe | 0.93 mg |
Magnesium, Mg | 18 mg |
Phosphorus, P | 29 mg |
Potassium, K | 333 mg |
Sodium, Na | 15 mg |
Zinc, Zn | 0.18 mg |
Copper, Cu | 0.046 mg |
Manganese, Mn | 0.443 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.032 g |
Threonine | 0.119 g |
Isoleucine | 0.159 g |
Leucine | 0.186 g |
Lysine | 0.159 g |
Methionine | 0.026 g |
Cystine | 0.035 g |
Phenylalanine | 0.136 g |
Tyrosine | 0.094 g |
Valine | 0.145 g |
Arginine | 0.148 g |
Histidine | 0.056 g |
Alanine | 0.134 g |
Aspartic acid | 0.238 g |
Glutamic acid | 0.301 g |
Glycine | 0.128 g |
Proline | 0.158 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.9 µg |
Vitamin C, total ascorbic acid | 39.3 mg |
Thiamin | 0.056 mg |
Riboflavin | 0.112 mg |
Niacin | 0.698 mg |
Pantothenic acid | 0.052 mg |
Vitamin B-6 | 0.09 mg |
Folate, total | 17 µg |
Folate, food | 17 µg |
Folate, DFE | 17 µg |
Vitamin A, RAE | 313 µg |
Vitamin A, IU | 6253 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- KALE
- LEAF
- SOLID
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION