Kale, frozen, unprepared

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ProximatesAmount in 100g
Water91.12 g
Energy28 kcal
Energy117 kJ
Protein2.66 g
Total lipid (fat)0.46 g
Ash0.88 g
Carbohydrate, by difference4.9 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated0.059 g
12:00.002 g
14:00.002 g
16:00.049 g
18:00.002 g
Fatty acids, total monounsaturated0.034 g
18:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated0.219 g
18:2 undifferentiated0.09 g
18:3 undifferentiated0.117 g
20:4 undifferentiated0.001 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca136 mg
Iron, Fe0.93 mg
Magnesium, Mg18 mg
Phosphorus, P29 mg
Potassium, K333 mg
Sodium, Na15 mg
Zinc, Zn0.18 mg
Copper, Cu0.046 mg
Manganese, Mn0.443 mg
Amino AcidsAmount in 100g
Tryptophan0.032 g
Threonine0.119 g
Isoleucine0.159 g
Leucine0.186 g
Lysine0.159 g
Methionine0.026 g
Cystine0.035 g
Phenylalanine0.136 g
Tyrosine0.094 g
Valine0.145 g
Arginine0.148 g
Histidine0.056 g
Alanine0.134 g
Aspartic acid0.238 g
Glutamic acid0.301 g
Glycine0.128 g
Proline0.158 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid39.3 mg
Thiamin0.056 mg
Riboflavin0.112 mg
Niacin0.698 mg
Pantothenic acid0.052 mg
Vitamin B-60.09 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin A, RAE313 µg
Vitamin A, IU6253 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • KALE
  • LEAF
  • SOLID
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION