Serving size:
| Proximates | Amount in |
|---|
| Water | 86.44 g |
| Energy | 52 kcal |
| Energy | 219 kJ |
| Protein | 0.17 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 12.96 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 9.95 g |
| Sucrose | 0.55 g |
| Glucose (dextrose) | 3.5 g |
| Fructose | 5.89 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.021 g |
| 14:0 | 0.001 g |
| 16:0 | 0.018 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.005 g |
| 18:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| 18:2 undifferentiated | 0.033 g |
| 18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.013 mg |
| Manganese, Mn | 0.086 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 43.5 µg |
| Vitamin C, total ascorbic acid | 50.7 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.094 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.018 mg |
| Choline, total | 1.8 mg |
| Vitamin A, IU | 1 IU |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- JUICE
- LIQUID, LOW VISCOSITY
- HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- VITAMIN C ADDED
- FRUIT JUICE ADDED
- PRESERVED BY HEAT TREATMENT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
