Serving size:
| Proximates | Amount in |
|---|
| Water | 87.05 g |
| Energy | 50 kcal |
| Energy | 211 kJ |
| Protein | 0.16 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 12.46 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 10.92 g |
| Sucrose | 0.74 g |
| Glucose (dextrose) | 3.72 g |
| Fructose | 6.46 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.023 g |
| 14:0 | 0.001 g |
| 16:0 | 0.019 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.005 g |
| 18:1 undifferentiated | 0.004 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| 18:2 undifferentiated | 0.027 g |
| 18:3 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.041 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 72.1 µg |
| Vitamin C, total ascorbic acid | 28.2 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.087 mg |
| Pantothenic acid | 0.035 mg |
| Vitamin B-6 | 0.021 mg |
| Choline, total | 2.4 mg |
| Carotene, beta | 2 µg |
| Vitamin A, IU | 4 IU |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APPLE
- JUICE
- LIQUID, LOW VISCOSITY
- HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- VITAMIN C ADDED
- FRUIT JUICE ADDED
- PRESERVED BY HEAT TREATMENT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
