Serving size:
| Proximates | Amount in |
|---|
| Water | 92.59 g |
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 0.48 g |
| Total lipid (fat) | 0.04 g |
| Ash | 0.15 g |
| Carbohydrate, by difference | 6.75 g |
- Scientific Name
- Auricularia polytricha
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 43 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.445 mg |
| Manganese, Mn | 0.101 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 11.1 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.204 mg |
| Niacin | 0.07 mg |
| Pantothenic acid | 1.99 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 19 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BLACK FUNGUS
- WHOLE PLANT OR MOST PARTS USED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
