Java-plum, (jambolan), raw

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ProximatesAmount in 100g
Water83.13 g
Energy60 kcal
Energy251 kJ
Protein0.72 g
Total lipid (fat)0.23 g
Ash0.36 g
Carbohydrate, by difference15.56 g
Scientific Name
Syzygium cumini
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.19 mg
Magnesium, Mg15 mg
Phosphorus, P17 mg
Potassium, K79 mg
Sodium, Na14 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid14.3 mg
Thiamin0.006 mg
Riboflavin0.012 mg
Niacin0.26 mg
Vitamin B-60.038 mg
Vitamin A, IU3 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • JAMBOLAN
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION