Serving size:
Proximates | Amount in |
---|
Water | 83.13 g |
Energy | 60 kcal |
Energy | 251 kJ |
Protein | 0.72 g |
Total lipid (fat) | 0.23 g |
Ash | 0.36 g |
Carbohydrate, by difference | 15.56 g |
- Scientific Name
- Syzygium cumini
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 19 mg |
Iron, Fe | 0.19 mg |
Magnesium, Mg | 15 mg |
Phosphorus, P | 17 mg |
Potassium, K | 79 mg |
Sodium, Na | 14 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 14.3 mg |
Thiamin | 0.006 mg |
Riboflavin | 0.012 mg |
Niacin | 0.26 mg |
Vitamin B-6 | 0.038 mg |
Vitamin A, IU | 3 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- JAMBOLAN
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION