Jams and preserves

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ProximatesAmount in 100g
Water30.47 g
Energy278 kcal
Energy1163 kJ
Protein0.37 g
Total lipid (fat)0.07 g
Ash0.23 g
Carbohydrate, by difference68.86 g
Fiber, total dietary1.1 g
Sugars, total48.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.01 g
16:00.004 g
Fatty acids, total monounsaturated0.038 g
18:1 undifferentiated0.007 g
20:10.018 g
22:1 undifferentiated0.014 g
Phytosterols12 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe0.49 mg
Magnesium, Mg4 mg
Phosphorus, P19 mg
Potassium, K77 mg
Sodium, Na32 mg
Zinc, Zn0.06 mg
Copper, Cu0.1 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.023 g
Isoleucine0.017 g
Leucine0.037 g
Lysine0.03 g
Methionine0.001 g
Cystine0.006 g
Phenylalanine0.021 g
Tyrosine0.025 g
Valine0.021 g
Arginine0.032 g
Histidine0.014 g
Alanine0.037 g
Aspartic acid0.166 g
Glutamic acid0.109 g
Glycine0.029 g
Proline0.023 g
VitaminsAmount in 100g
Selenium, Se2 µg
Fluoride, F19 µg
Vitamin C, total ascorbic acid8.8 mg
Thiamin0.016 mg
Riboflavin0.076 mg
Niacin0.036 mg
Pantothenic acid0.02 mg
Vitamin B-60.02 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total10.2 mg
Vitamin E (alpha-tocopherol)0.12 mg