Serving size:
| Proximates | Amount in |
|---|
| Water | 73.46 g |
| Energy | 95 kcal |
| Energy | 397 kJ |
| Protein | 1.72 g |
| Total lipid (fat) | 0.64 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 23.25 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 19.08 g |
| Sucrose | 0.42 g |
| Glucose (dextrose) | 9.48 g |
| Fructose | 9.19 g |
| Starch | 1.47 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.195 g |
| 10:0 | 0.028 g |
| 12:0 | 0.004 g |
| 14:0 | 0.004 g |
| 15:0 | 0.002 g |
| 16:0 | 0.131 g |
| 17:0 | 0.002 g |
| 18:0 | 0.011 g |
| 20:0 | 0.004 g |
| 22:0 | 0.004 g |
| 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.155 g |
| 14:1 | 0.004 g |
| 16:1 undifferentiated | 0.024 g |
| 16:1 c | 0.024 g |
| 18:1 undifferentiated | 0.127 g |
| 18:1 c | 0.127 g |
| Fatty acids, total polyunsaturated | 0.094 g |
| 18:2 undifferentiated | 0.015 g |
| 18:2 n-6 c,c | 0.015 g |
| 18:3 undifferentiated | 0.079 g |
| 18:3 n-3 c,c,c (ALA) | 0.079 g |
- Scientific Name
- Artocarpus heterophyllus
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.043 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.034 g |
| Threonine | 0.086 g |
| Isoleucine | 0.069 g |
| Leucine | 0.103 g |
| Lysine | 0.069 g |
| Methionine | 0.034 g |
| Cystine | 0.017 g |
| Phenylalanine | 0.052 g |
| Tyrosine | 0.103 g |
| Valine | 0.086 g |
| Arginine | 0.138 g |
| Histidine | 0.034 g |
| Alanine | 0.086 g |
| Aspartic acid | 0.172 g |
| Glutamic acid | 0.189 g |
| Glycine | 0.086 g |
| Proline | 0.017 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 13.7 mg |
| Thiamin | 0.105 mg |
| Riboflavin | 0.055 mg |
| Niacin | 0.92 mg |
| Pantothenic acid | 0.235 mg |
| Vitamin B-6 | 0.329 mg |
| Folate, total | 24 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Vitamin A, RAE | 5 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 110 IU |
| Lutein + zeaxanthin | 157 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Tocopherol, beta | 0.03 mg |
| Tocotrienol, alpha | 0.05 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- JACKFRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
