Serving size:
| Proximates | Amount in |
|---|
| Water | 75.28 g |
| Energy | 92 kcal |
| Energy | 385 kJ |
| Protein | 0.36 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 23.94 g |
| Fiber, total dietary | 0.9 g |
- Scientific Name
- Artocarpus heterophyllus
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 44 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.078 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.677 mg |
| Pantothenic acid | 0.072 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin A, IU | 2 IU |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- JACKFRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- SOLID
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
