Ice creams, vanilla, light

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.85 g
Energy180 kcal
Energy755 kJ
Protein4.78 g
Total lipid (fat)4.83 g
Ash1.07 g
Carbohydrate, by difference29.46 g
Fiber, total dietary0.3 g
Sugars, total22.12 g
LipidsAmount in 100g
Fatty acids, total saturated2.927 g
4:00.141 g
6:00.099 g
8:00.074 g
10:00.117 g
12:00.127 g
14:00.471 g
16:01.26 g
18:00.57 g
Fatty acids, total monounsaturated1.281 g
16:1 undifferentiated0.07 g
18:1 undifferentiated1.211 g
Fatty acids, total polyunsaturated0.219 g
18:2 undifferentiated0.134 g
18:3 undifferentiated0.085 g
Cholesterol27 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca161 mg
Iron, Fe0.19 mg
Magnesium, Mg14 mg
Phosphorus, P103 mg
Potassium, K208 mg
Sodium, Na74 mg
Zinc, Zn0.73 mg
Copper, Cu0.017 mg
Manganese, Mn0.005 mg
VitaminsAmount in 100g
Selenium, Se2 µg
Fluoride, F5.3 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.053 mg
Riboflavin0.255 mg
Niacin0.136 mg
Pantothenic acid0.481 mg
Vitamin B-60.045 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total26 mg
Vitamin B-120.47 µg
Vitamin A, RAE128 µg
Retinol127 µg
Carotene, beta14 µg
Vitamin A, IU448 IU
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)0.4 µg