Hyacinth beans, mature seeds, raw

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ProximatesAmount in 100g
Water9.38 g
Energy344 kcal
Energy1441 kJ
Protein23.9 g
Total lipid (fat)1.69 g
Ash4.29 g
Carbohydrate, by difference60.74 g
Fiber, total dietary25.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.288 g
Fatty acids, total monounsaturated0.076 g
18:1 undifferentiated0.076 g
Fatty acids, total polyunsaturated0.715 g
18:2 undifferentiated0.715 g
Scientific Name
Dolichos purpureus
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca130 mg
Iron, Fe5.1 mg
Magnesium, Mg283 mg
Phosphorus, P372 mg
Potassium, K1235 mg
Sodium, Na21 mg
Zinc, Zn9.3 mg
Copper, Cu1.335 mg
Manganese, Mn1.573 mg
Amino AcidsAmount in 100g
Tryptophan0.199 g
Threonine0.925 g
Isoleucine1.143 g
Leucine2.026 g
Lysine1.632 g
Methionine0.191 g
Cystine0.279 g
Phenylalanine1.204 g
Tyrosine0.853 g
Valine1.239 g
Arginine1.755 g
Histidine0.684 g
Alanine1.067 g
Aspartic acid2.821 g
Glutamic acid3.88 g
Glycine1.028 g
Proline1.162 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Thiamin1.13 mg
Riboflavin0.136 mg
Niacin1.61 mg
Pantothenic acid1.237 mg
Vitamin B-60.155 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • HYACINTH BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE