Serving size:
| Proximates | Amount in |
|---|
| Water | 9.38 g |
| Energy | 344 kcal |
| Energy | 1441 kJ |
| Protein | 23.9 g |
| Total lipid (fat) | 1.69 g |
| Ash | 4.29 g |
| Carbohydrate, by difference | 60.74 g |
| Fiber, total dietary | 25.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.288 g |
| Fatty acids, total monounsaturated | 0.076 g |
| 18:1 undifferentiated | 0.076 g |
| Fatty acids, total polyunsaturated | 0.715 g |
| 18:2 undifferentiated | 0.715 g |
- Scientific Name
- Dolichos purpureus
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 130 mg |
| Iron, Fe | 5.1 mg |
| Magnesium, Mg | 283 mg |
| Phosphorus, P | 372 mg |
| Potassium, K | 1235 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 9.3 mg |
| Copper, Cu | 1.335 mg |
| Manganese, Mn | 1.573 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.199 g |
| Threonine | 0.925 g |
| Isoleucine | 1.143 g |
| Leucine | 2.026 g |
| Lysine | 1.632 g |
| Methionine | 0.191 g |
| Cystine | 0.279 g |
| Phenylalanine | 1.204 g |
| Tyrosine | 0.853 g |
| Valine | 1.239 g |
| Arginine | 1.755 g |
| Histidine | 0.684 g |
| Alanine | 1.067 g |
| Aspartic acid | 2.821 g |
| Glutamic acid | 3.88 g |
| Glycine | 1.028 g |
| Proline | 1.162 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 8.2 µg |
| Thiamin | 1.13 mg |
| Riboflavin | 0.136 mg |
| Niacin | 1.61 mg |
| Pantothenic acid | 1.237 mg |
| Vitamin B-6 | 0.155 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- HYACINTH BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
