Serving size:
| Proximates | Amount in |
|---|
| Water | 69.13 g |
| Energy | 117 kcal |
| Energy | 490 kJ |
| Protein | 8.14 g |
| Total lipid (fat) | 0.58 g |
| Ash | 1.46 g |
| Carbohydrate, by difference | 20.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.099 g |
| Fatty acids, total monounsaturated | 0.026 g |
| 18:1 undifferentiated | 0.026 g |
| Fatty acids, total polyunsaturated | 0.245 g |
| 18:2 undifferentiated | 0.245 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 40 mg |
| Iron, Fe | 4.58 mg |
| Magnesium, Mg | 82 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 243 mg |
| Zinc, Zn | 2.85 mg |
| Copper, Cu | 0.341 mg |
| Manganese, Mn | 0.482 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.068 g |
| Threonine | 0.315 g |
| Isoleucine | 0.39 g |
| Leucine | 0.691 g |
| Lysine | 0.556 g |
| Methionine | 0.065 g |
| Cystine | 0.095 g |
| Phenylalanine | 0.41 g |
| Tyrosine | 0.291 g |
| Valine | 0.422 g |
| Arginine | 0.598 g |
| Histidine | 0.233 g |
| Alanine | 0.364 g |
| Aspartic acid | 0.962 g |
| Glutamic acid | 1.323 g |
| Glycine | 0.351 g |
| Proline | 0.396 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.8 µg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.411 mg |
| Pantothenic acid | 0.316 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- HYACINTH BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
