Serving size:
| Proximates | Amount in |
|---|
| Water | 88.97 g |
| Energy | 44 kcal |
| Energy | 183 kJ |
| Protein | 1.78 g |
| Total lipid (fat) | 1.26 g |
| Ash | 0.44 g |
| Carbohydrate, by difference | 7.56 g |
- Scientific Name
- Cucumis metulifer
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.13 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.039 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 5.3 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.565 mg |
| Pantothenic acid | 0.183 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin A, RAE | 7 µg |
| Carotene, beta | 88 µg |
| Vitamin A, IU | 147 IU |
