Serving size:
| Proximates | Amount in |
|---|
| Water | 72.95 g |
| Energy | 122 kcal |
| Energy | 511 kJ |
| Protein | 16.88 g |
| Total lipid (fat) | 4.94 g |
| Ash | 3.36 g |
| Carbohydrate, by difference | 1.87 g |
| Sugars, total | 1.43 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.83 g |
| 14:0 | 0.07 g |
| 16:0 | 1.13 g |
| 18:0 | 0.61 g |
| Fatty acids, total monounsaturated | 2.49 g |
| 16:1 undifferentiated | 0.15 g |
| 18:1 undifferentiated | 2.34 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| 18:2 undifferentiated | 0.59 g |
| 18:3 undifferentiated | 0.04 g |
| Cholesterol | 49 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 19 mg |
| Potassium, K | 279 mg |
| Sodium, Na | 1016 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.4 mg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- SLICED, THIN, BELOW 0.5 CM.
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
