Serving size:
| Proximates | Amount in |
|---|
| Water | 71.35 g |
| Energy | 145 kcal |
| Energy | 609 kJ |
| Protein | 19.02 g |
| Total lipid (fat) | 7.18 g |
| Ash | 1.69 g |
| Carbohydrate, by difference | 0.76 g |
| Sugars, total | 0.08 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.84 g |
| 14:0 | 0.09 g |
| 16:0 | 1.75 g |
| 18:0 | 0.96 g |
| Fatty acids, total monounsaturated | 3.42 g |
| 16:1 undifferentiated | 0.21 g |
| 18:1 undifferentiated | 3.21 g |
| Fatty acids, total polyunsaturated | 0.64 g |
| 18:2 undifferentiated | 0.59 g |
| 18:3 undifferentiated | 0.05 g |
| Cholesterol | 49 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21 mg |
| Potassium, K | 310 mg |
| Sodium, Na | 358 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.3 mg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
