Serving size:
Proximates | Amount in |
---|
Water | 68.9 g |
Energy | 158 kcal |
Energy | 661 kJ |
Protein | 23.4 g |
Total lipid (fat) | 6.45 g |
Ash | 1.25 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.77 g |
12:0 | 0.01 g |
14:0 | 0.05 g |
16:0 | 1.3 g |
18:0 | 0.37 g |
Fatty acids, total monounsaturated | 2.43 g |
16:1 undifferentiated | 0.34 g |
18:1 undifferentiated | 2 g |
20:1 | 0.06 g |
Fatty acids, total polyunsaturated | 1.41 g |
18:2 undifferentiated | 1.19 g |
18:3 undifferentiated | 0.05 g |
20:4 undifferentiated | 0.07 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.01 g |
22:6 n-3 (DHA) | 0.03 g |
Cholesterol | 74 mg |
- Scientific Name
- Numida meleagris
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.84 mg |
Magnesium, Mg | 22 mg |
Phosphorus, P | 153 mg |
Potassium, K | 193 mg |
Sodium, Na | 67 mg |
Zinc, Zn | 1.13 mg |
Copper, Cu | 0.043 mg |
Manganese, Mn | 0.018 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.259 g |
Threonine | 0.963 g |
Isoleucine | 1.156 g |
Leucine | 1.693 g |
Lysine | 1.891 g |
Methionine | 0.618 g |
Cystine | 0.314 g |
Phenylalanine | 0.906 g |
Tyrosine | 0.748 g |
Valine | 1.132 g |
Arginine | 1.476 g |
Histidine | 0.681 g |
Alanine | 1.378 g |
Aspartic acid | 2.087 g |
Glutamic acid | 3.407 g |
Glycine | 1.572 g |
Proline | 1.162 g |
Vitamins | Amount in |
---|
Selenium, Se | 16.3 µg |
Vitamin C, total ascorbic acid | 1.3 mg |
Thiamin | 0.059 mg |
Riboflavin | 0.102 mg |
Niacin | 7.667 mg |
Pantothenic acid | 0.879 mg |
Vitamin B-6 | 0.38 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Vitamin B-12 | 0.34 µg |
Vitamin A, RAE | 28 µg |
Retinol | 28 µg |
Vitamin A, IU | 92 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- GUINEA FOWL
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN